Enzymes

ARTZYM M-SIZ

  • It is an alpha – amylase produced by submerged fermentation of genetically modified Bacillus
    microorganism.
  • Suitable for the removal of sizes on the basic of natural starch.
  • Suitable for de-sizing at temperatures of 60 – 90 o C
  • Compatible with non-ionic wetting agent and surfactants normally used in the de-sizing process.
  • Not require special addition of Calcium salt.

PURPOSE: Enzymatic desizing agent
IONIC STAGE: –
USAGE: 2.0 – 5.0 gpl