Cornstarch

Cornstarch is one of the most versatile starches there is. Extracted from the starchy endosperm of corn kernel, it’s a white powdery substance that is virtually flavorless. Contrary to what some people think, corn starch and corn flour are not the same thing. It is a terrific ingredient for thickening sauces, puddings, soups and pie fillings, and is also used in many baked good recipes.  It is often mixed with a small amount of cold liquid to create a slurry to thicken sauces. When added to cake, cookie, pie filling and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture.